An edition of Tasting the past (2018)
Tasting the Past
The Science of Flavor and the Search for the Origins of Wine
By Kevin Begos
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Publish Date
2019
Publisher
Algonquin Books of Chapel Hill
Language
eng
Pages
288
Description:
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
subjects: History, Viticulture, Varieties, Wine and wine making, Grapes, Grapes, varieties