

An edition of The Ultimate Frozen Dessert Book (2005)
A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste
By Bruce Weinstein,Mark Scarbrough
Publish Date
2005
Publisher
HarperCollins Publishers
Language
eng
Pages
249
Description:
subjects: Ice cream, ices, Frozen desserts