

An edition of The Ultimate Frozen Dessert Book (2005)
A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your
By Bruce Weinstein,Mark Scarbrough
Publish Date
April 26, 2005
Publisher
William Morrow Cookbooks
Language
eng
Pages
249
Description:
subjects: Ice cream, ices, Frozen desserts