An edition of Fifty-two Sunday dinners (1913)
Fifty-two Sunday dinners
a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery
By Elizabeth O. Hiller
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9 Want to read0 Currently reading1 Have read
Publish Date
1913
Publisher
N. K. Fairbank Co.
Language
eng
Pages
192
Description:
subjects: American Cookery, Menus, dinner, cooking, recipes, menu, home economics, cookbook, Dinners and dining, American Cooking