An edition of Fifty-two Sunday dinners (1913)
Fifty-Two Sunday Dinners
A Book of recipes arranged on a Unique plan, Combining Helpful Suggestions for appetizing, Well-Balanced menus, with All the Newest Ideas and Latest Discoveries in the Preparation of tasty, Wholesome Cookery.
By Elizabeth O. Hiller
0 (0 Ratings)
9 Want to read0 Currently reading1 Have read
9 Want to read0 Currently reading1 Have read
Publish Date
1915-01-01
Publisher
N. K. Fairbank Company
Language
-
Pages
192
Description:
subjects: American Cookery, Menus, dinner, cooking, recipes, menu, home economics, cookbook, Dinners and dining, American Cooking