An edition of Cholesterol and Beyond (2010)
Cholesterol and Beyond
The Research on Diet and Coronary Heart Disease 1900-2000
By A. Stewart Truswell
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Publish Date
2010
Publisher
Springer Science+Business Media B.V.,Springer
Language
eng
Pages
236
Description:
Focuses on the history of research on diet and heart disease. This book traces dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, and more.