

An edition of Cooking the Indian way (2002)
revised and expanded to include new low-fat and vegetarian recipes
By Vijay Madavan
Publish Date
2002
Publisher
Lerner Publications Co.
Language
eng
Pages
72
Description:
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
subjects: Social life and customs, India Cookery, Indian cooking, Juvenile literature
Places: India