An edition of Inflammation, oxidative stress, and cancer (2013)
Dietary Approaches for Cancer Prevention
By Ah-Ng Tony Kong
Publish Date
2016
Publisher
Taylor & Francis Group
Language
eng
Pages
636
Description:
subjects: Cancer, Anti-inflammatory agents, Oxidative stress, Inflammation, Chemotherapy, Antineoplastic agents, Prevention, Diet therapy, Cancer, prevention, Oxidation-reduction reaction, Neoplasms, Prevention & control, Pharmacology, Nutrition Therapy