An edition of A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish (1913)
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
By Clayton S. Smith
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Publish Date
1913
Publisher
-
Language
eng
Pages
68
1-2 of 2 Editions
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
Language: eng
Pages: 68
Published In: 1913
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
Language: eng
Pages: 68
Published In: 1913