An edition of Preserving with Pomona's pectin (2013)
Preserving with Pomona's pectin
the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
By Allison Carroll Duffy
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Publish Date
2013
Publisher
Fair Winds Press
Language
eng
Pages
176
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Preserving with Pomona's Pectin
Preserving with Pomona's PectinThe Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Language: eng
Published In: 2013
Publisher: Quayside
Preserving with Pomona's pectinthe revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Language: eng
Pages: 176
Published In: 2013
Publisher: Fair Winds Press