An edition of The cocktail lab (2013)
The cocktail lab
unraveling the mysteries of flavor and aroma in drink, with recipes
By Tony Conigliaro
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Publish Date
2013
Publisher
-
Language
eng
Pages
224
Description:
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--