An edition of From the wood-fired oven (2013)
From the wood-fired oven
new and traditional techniques for cooking and baking with fire
By Richard Miscovich
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7 Want to read0 Currently reading1 Have read
Publish Date
2013
Publisher
-
Language
eng
Pages
321
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From the wood-fired ovennew and traditional techniques for cooking and baking with fire
Language: eng
Pages: 321
Published In: 2013