An edition of The gourmet butcher's guide to meat (2014)
The gourmet butcher's guide to meat
how to source it ethically, cut it professionally, and prepare it properly
By Cole Ward
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Publish Date
2014
Publisher
Chelsea Green Publishing
Language
eng
Pages
311
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The gourmet butcher's guide to meathow to source it ethically, cut it professionally, and prepare it properly
Language: eng
Pages: 311
Published In: 2014
Publisher: Chelsea Green Publishing