An edition of Marinades (2014)
Marinades
the quick-fix way to turn everyday food into exceptional fare, with 400 recipes
By Lucy Vaserfirer
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Publish Date
2014
Publisher
Harvard Common Press
Language
eng
Pages
320
Description:
Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.