An edition of Let us all eat cake (2014)
Let us all eat cake
gluten-free recipes for everyone's favorite cakes
By Catherine Ruehle
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Publish Date
2014
Publisher
Ten Speed Press
Language
eng
Pages
214
Description:
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!