An edition of Instructions to the cook (2013)
a Zen master's lessons in living a life that matters
By Glassman, Bernard
Publish Date
2013
Publisher
Shambhala
Language
eng
Pages
169
Description:
subjects: Bakers, Religious life, Cooking, Zen Buddhism, RELIGION / Buddhism / Zen (see also PHILOSOPHY / Zen), SELF-HELP / Personal Growth / General, Religious life, buddhism, Bakers and bakeries