Mastering pasta
An edition of Mastering pasta (2015)
the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] [Spiral-Bound] Marc Vetri and David Joachim [Spiral-bound]
By Marc Vetri
Publish Date
2015
Publisher
Generic
Language
eng
Pages
261
Description:
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
subjects: Italian Cooking, Cooking (Pasta), Risotto