An edition of The barbecue lover's big book of BBQ sauces (2015)
The barbecue lover's big book of BBQ sauces
225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
By Cheryl Alters Jamison
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3 Want to read0 Currently reading1 Have read
Publish Date
2015
Publisher
-
Language
eng
Pages
288
Description:
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
subjects: Barbecue sauce, Barbecuing, Sauces