Tomeki

Baked Italian

Baked Italian

over 50 Mediterranean marijuana meals

By Yzabetta Sativa

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Publish Date

2013

Publisher

Green Candy Press

Language

eng

Pages

147

Description:

Baked Italian was written for people who want to eat their high without sacrificing good taste and a well-rounded diet. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn't cook cook particularly well due to its flavor, consistency and inability to dissolve in water. Baked Italian addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make genuinely nutritious and well-balanced marijuana meals that look and taste great.