An edition of Grilled pizza the right way (2015)
Grilled pizza the right way
the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
By John Delpha
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Publish Date
2015
Publisher
-
Language
eng
Pages
208
Description:
Presents recipes for pizza to be cooked on an outdoor barbecue, including such offerings as shaved fennel, prosciutto and arugula pizza, Hawaiian pizza, and mushroom and fontina pizza.
subjects: Pizza, Broiling, Bread, Barbecuing