Cover of Eating Korean in America

An edition of Eating Korean in America (2015)

Eating Korean in America

Gastronomic Ethnography of Authenticity

By Sonia Ryang

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Publish Date

Jul 31, 2016

Publisher

University of Hawaii Press

Language

-

Pages

160

Description:

subjects: Food habits, Korean Cooking, Cooking, korean, Koreans, united states, United states, social life and customs

Places: United States