An edition of Foodprints (2015)
Foodprints
the story of what we eat
By Paula Ayer
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Publish Date
2015
Publisher
Annick Press
Language
eng
Pages
207
Description:
Today's teens are more attuned to what they eat and where it comes from than any generation before them. But there's still more to know.Foodprints enables readers to do more than sort through the numerous messages they hear and read about food -- they also get the big picture about food production, marketing, and its role in society. Readers will discover.