Eating in the side room

Description:

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

subjects: Material culture,  Maynard-Burgess House (Annapolis, Md.),  Race identity,  Food,  Food habits,  Excavations (Archaeology),  African Americans,  History,  Maryland, history,  Ethnic identity

Places: Maryland,  Annapolis (Md.),  Annapolis