An edition of Foods and sanitation (1914)
Foods and sanitation;
A text-book and laboratory manual for high schools,
By Edith Hall Forster
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1914-01-01
Publisher
Row, Peterson and Co
Language
-
Pages
396
Description:
subjects: Food, Household Sanitation, Food handling