Num Pang

Bold Recipes from New York City's Favorite Sandwich Shop

By Ratha Chaupoly

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Publish Date

2016

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

eng

Pages

239

Description:

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.

subjects: Cambodian Cooking, Num Pang (Restaurant chain), Sandwiches, Cooking, asian

Places: Cambodia