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Making & using caramel

Making & using caramel

techniques & recipes for candies & other sweet goodies

By Bill Collins

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Publish Date

2016

Publisher

-

Language

eng

Pages

83

Description:

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

subjects: Cooking (Caramel),  Cooking