Making & using caramel
An edition of Making & using caramel (2016)
techniques & recipes for candies & other sweet goodies
By Bill Collins
Publish Date
2016
Publisher
-
Language
eng
Pages
83
Description:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
subjects: Cooking (Caramel), Cooking