An edition of The food and cooking of Russia (1982)
The food and cooking of Russia
By Lesley Chamberlain
4.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1983
Publisher
Penguin
Language
eng
Pages
330
Description:
subjects: Russian Cookery, Russian Cooking, Food habits, Cooking, russian