An edition of The food and cooking of Russia (1982)

The food and cooking of Russia

By Lesley Chamberlain

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Publish Date

2006

Publisher

University of Nebraska Press

Language

eng

Pages

330

1-4 of 4 Editions

Language: eng

Pages: 330

Published In: 1983

Publisher: Penguin

Language: eng

Published In: 2006

Publisher: University of Nebraska Press

The Food and Cooking of Russia

Pages: 336

Published In: April 1, 1986

Publisher: Penguin (Non-Classics)

Language: eng

Pages: 330

Published In: 1982

Publisher: Allen Lane