An edition of The donut (2014)
The donut
history, recipes, and lore from Boston to Berlin
By Michael Krondl
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Publish Date
2014
Publisher
Chicago Review Press
Language
eng
Pages
158
Description:
Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
subjects: Doughnuts, History, Doughnuts. 2 fast 0 (OCoLC)fst00897147