The Red Rooster cookbook

Description:

When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

subjects: Food,  Cooking,  International cooking,  Red Rooster (Restaurant),  Cooking, american,  Harlem (new york, n.y.),  Cooking, american, new york (state),  Cuisine internationale,  Aliments,  COOKING

Places: New York (State),  New York,  Harlem (New York, N.Y.)