An edition of The lowfat Jewish vegetarian cookbook (1994)
healthy traditions from around the world
By Debra Wasserman
Publish Date
1994
Publisher
Vegetarian Resource Group
Language
eng
Pages
224
Description:
subjects: Cookery, Jewish, Jewish Cookery, Low-fat diet, Recipes, Vegetarian cookery, Jewish cooking, Vegetarian cooking, Cooking, Atherogenic Diet, Judaism, Vegetarian Diet