An edition of How to Make Pasta Sauces (1998)

How to Make Pasta Sauces

By Editors of Cook's Illustrated Magazine,John Burgoyne,Jack Bishop

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Publish Date

1998

Publisher

Boston Common Press

Language

eng

Pages

Description:

subjects: Courses & Dishes - Sauces & Dressings, Specific Ingredients - Pasta, Cooking / Wine, Cooking, Cooking (Pasta), Sauces