An edition of Pimento Cheese : The Cookbook (2014)
50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
By Perre Coleman Magness
Publish Date
2014
Publisher
St. Martin's Press
Language
eng
Pages
144
Description:
subjects: Cooking (cheese), Cooking (Cheese), Hot peppers, American Cooking, Southern style, COOKING / Specific Ingredients / Dairy