An edition of Improving Sustainability in the Hospitality Industry (2018)
Improving Sustainability in the Hospitality Industry
By Frans Melissen,Lieke Sauer
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Publish Date
2018
Publisher
Taylor & Francis Group
Language
eng
Pages
140
Description:
subjects: Hospitality industry, Social responsibility of business, Ecotourism, Sustainable development, Management, Environmental aspects, Sustainable tourism, Accueil (Tourisme), Gestion, Aspect de l'environnement, Entreprises, Responsabilité sociale, Tourisme durable, Développement durable, BUSINESS & ECONOMICS / Small Business