An edition of Foodinformatics (2014)
Foodinformatics
Applications of Chemical Information to Food Chemistry
By Karina Martinez-Mayorga,José Luis Medina-Franco
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2014
Publisher
Springer
Language
eng
Pages
257
1-3 of 3 Editions
Foodinformatics
FoodinformaticsApplications of Chemical Information to Food Chemistry
Language: eng
Published In: 2014
Publisher: Springer
FoodinformaticsApplications of Chemical Information to Food Chemistry
Pages: 263
Published In: Sep 10, 2016
Publisher: Springer
FoodinformaticsApplications of Chemical Information to Food Chemistry
Pages: 251
Published In: Nov 21, 2014
Publisher: Springer