Tomeki

Consumer preferences for postharvest-processed raw oyster products in southern California

Consumer preferences for postharvest-processed raw oyster products in southern California

By Benedict C. Posadas

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

2011

Publisher

MAFES, Mississippi Agricultural & Forestry Experiment Station

Language

eng

Pages

16

1-1 of 1 Editions

Consumer preferences for postharvest-processed raw oyster products in southern California

View Consumer preferences for postharvest-processed raw oyster products in southern California
Consumer preferences for postharvest-processed raw oyster products in southern California

Language: eng

Pages: 16

Published In: 2011

Publisher: MAFES, Mississippi Agricultural & Forestry Experiment Station