An edition of Modulation of aging processes by dietary restriction (1994)
By Byung Pal Yu
Publish Date
1994
Publisher
CRC Press
Language
eng
Pages
281
Description:
subjects: Altern, Aging, Regime alimentaire, Diat, Nutritional aspects, Diet, Physiology, Freies Radikal, Low-calorie diet, Physiologie, Nutritional Physiological Phenomena, Physiologie de la nutrition, Vieillissement, Diet, Fat-Restricted, Nutritional Requirements