Mass Spectrometry Imaging in Food Analysis

An edition of Mass Spectrometry Imaging in Food Analysis (2020)

Mass Spectrometry Imaging in Food Analysis

By Leo M. L. Nollet

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2020

Publisher

Taylor & Francis Group

Language

eng

Pages

204

Description:

subjects: Home economics, Food, Analysis, Mass spectrometry, Aliments, Analyse, Spectrométrie de masse, SCIENCE / Spectroscopy & Spectrum Analysis, TECHNOLOGY / Food Science