An edition of Fresh Moroccan (2006)
Fresh Moroccan
over 70 healthy recipes
By Nada Saleh
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Publish Date
2007
Publisher
Hamlyn
Language
eng
Pages
208
Description:
Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
subjects: Moroccan Cooking