An edition of Chia (2005)
Chia
Rediscovering A Forgotten Crop Of The Aztecs
By Ricardo Ayerza,Wayne Coates
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Publish Date
February 28, 2005
Publisher
University of Arizona Press
Language
eng
Pages
195
Description:
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
subjects: Seeds, Salvia hispanica, Chia, Plants, Aztecs, Agriculture