Cover of Culinary Linguistics

An edition of Culinary Linguistics (2013)

Culinary Linguistics

The chef's special

By Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley

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Publish Date

Jul 04, 2013

Publisher

John Benjamins Publishing Company

Language

eng

Pages

363

Description:

subjects: Semantics, discourse analysis, English language, Etymology, Terms and phrases, Food, Terminology, Culture, Semiotic models, Figures of speech, English language, etymology, English language, terms and phrases