An edition of Food Fortification (2013)
Food Fortification
The Evidence, Ethics, and Politics of Adding Nutrients to Food
By Mark Lawrence
Publish Date
2013
Publisher
Oxford University Press
Language
eng
Pages
278
Description:
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
subjects: Food additives, Salt, Neural tube, Avitaminosis, Vitamin d, Goiter, Health aspects, Moral and ethical aspects, Enriched foods, Iodized salt, Therapeutic use, Endemic goiter, Prevention, Nutritional aspects, Abnormalities, Folic acid in human nutrition, Vitamin D deficiency, Adverse effects, Fortified Food, Nutritional Physiological Phenomena, Folic Acid, Nutritive Value, Dietary Sodium Chloride