An edition of Foraging the Rocky Mountains (2013)

Foraging the Rocky Mountains

Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

By Lizbeth Morgan

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Publish Date

2013

Publisher

Globe Pequot Press, The,Falcon Guides,Globe Pequot Press

Language

eng

Pages

296

Description:

subjects: Cooking (wild foods), Plants, identification, Wild plants, edible, Cooking, american, western style, Edible Wild plants, Identification, Plants, Wild foods