Sardinian Cookbook
An edition of Sardinian Cookbook (2013)
The Cooking and Culture of a Mediterranean Island
By Viktorija Todorovska
Publish Date
2013
Publisher
Agate Publishing, Incorporated
Language
eng
Pages
288
Description:
subjects: Food habits, Cooking, italian, Sardinia (italy), description and travel, Italy, social life and customs, Italian Cooking, Cooking, Sardinia (Italy), Description and travel, Social life and customs