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Ultrasound

Ultrasound

Advances in Food Processing and Preservation

By Daniela Bermudez-Aguirre

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Publish Date

2017

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

556

1-2 of 2 Editions

Ultrasound

View Ultrasound
UltrasoundAdvances in Food Processing and Preservation

Language: eng

Pages: 556

Published In: 2017

Publisher: Elsevier Science & Technology Books

Ultrasound

View Ultrasound
UltrasoundAdvances in Food Processing and Preservation

Language: eng

Pages: 556

Published In: 2017

Publisher: Elsevier Science & Technology Books