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Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations

Baking and Freezing in Bread Making

By Georgina Calderon-Dominguez,Gustavo F. Gutierrez-Lopez,Keshavan Niranjan

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Publish Date

2016

Publisher

Taylor & Francis Group

Language

eng

Pages

414

1-6 of 6 Editions

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Published In: 2016

Publisher: CRC Press LLC

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Pages: 414

Published In: 2016

Publisher: Taylor & Francis Group

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Pages: 414

Published In: 2016

Publisher: Taylor & Francis Group

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Pages: 414

Published In: 2016

Publisher: Taylor & Francis Group

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Pages: 414

Published In: 2016

Publisher: Taylor & Francis Group

Advances in Heat Transfer Unit Operations

View Advances in Heat Transfer Unit Operations
Advances in Heat Transfer Unit OperationsBaking and Freezing in Bread Making

Language: eng

Pages: 438

Published In: 2016

Publisher: Taylor & Francis Group