Tomeki

Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Technology, Physiology, and Safety

By Sunil Pareek

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Publish Date

2016

Publisher

Taylor & Francis Group

Language

eng

Pages

593

1-5 of 5 Editions

Fresh-Cut Fruits and Vegetables

View Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and VegetablesTechnology, Physiology, and Safety

Language: eng

Pages: 593

Published In: 2016

Publisher: Taylor & Francis Group

Fresh-Cut Fruits and Vegetables

View Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and VegetablesTechnology, Physiology, and Safety

Language: eng

Pages: 593

Published In: 2016

Publisher: Taylor & Francis Group

Fresh-Cut Fruits and Vegetables

View Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and VegetablesTechnology, Physiology, and Safety

Language: eng

Pages: 593

Published In: 2016

Publisher: Taylor & Francis Group

Fresh-Cut Fruits and Vegetables

View Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and VegetablesTechnology, Physiology, and Safety

Language: eng

Pages: 593

Published In: 2016

Publisher: Taylor & Francis Group

Fresh-Cut Fruits and Vegetables

View Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and VegetablesPhysiology, Technology and Safety

Language: eng

Pages: 623

Published In: 2016

Publisher: Taylor & Francis Group