Sustainability in Coffee Production

An edition of Sustainability in Coffee Production (2015)

Sustainability in Coffee Production

Creating Shared Value Chains in Colombia

By Andrea Biswas-Tortajada,Asit K. Biswas

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

208

Description:

subjects: Coffee trade, Social responsibility of business, Sustainable development, Colombia, history, Coffee industry, Management, Sustainable agriculture, Nestlé, Coffee, Sustainability, BUSINESS & ECONOMICS, Business Ethics, Development, Sustainable Development, Environmental aspects