An edition of Managing people (1995)
a guide for managers in the hotel and catering industry
By Michael Riley,Michael Riley
Publish Date
1995
Publisher
Butterworth Heinemann
Language
eng
Pages
227
Description:
subjects: Hospitality industry, Personnel management, Management, Management science, BUSINESS & ECONOMICS, Small Business, Personeelsmanagement, Gastvrijheid, Hotels, Catering, Accueil (Tourisme), Personnel, Gestion