An edition of Nutritional Approaches to Aging Research (2017)

Nutritional Approaches to Aging Research

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Publish Date

2017

Publisher

Taylor & Francis Group,CRC Press

Language

eng

Pages

277

Description:

subjects: Aging, research, Nutrition, research, Aging, Nutritional aspects, Older people, Nutrition, MEDICAL, Physiology, SCIENCE, Life Sciences, Human Anatomy & Physiology